Title: Quiche Lorraine
Categories: Cheese French
Yield: 6 Servings
| 1 | pk | For 9-inch one-crust pie |
| 8 | sl | Bacon, crisply cooked and Crumbled |
| 1 | c | Shredded natural swiss chees (4 ounces) |
| 1/3 | c | Finely chopped onion |
| 4 | | Eggs |
| 2 | c | Whipping (heavy) cream |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Ground red pepper (cayenne) |
Heat oven to 425 degrees. Prepare pastry. Ease into quiche dish, 9 X 1-1/2
inches, or pie plate, 9 X 1-1/4 inches. Sprinkle bacon, cheese and onion in
pastry-lined quiche dish. Beat eggs slightly; beat in remaining
ingredients. Pour into quiche dish. Bake 15 minutes.Reduce oven temperature
to 300 degrees. Bake about 30 minutes longer or until knife inserted in
center comes out clean. Let stand 10 minutes before cutting. 6 SERVINGS;
630 CALORIES PER SERVING.